Martini Rosso is a classic Italian vermouth, first created in 1863 in Turin. This iconic red vermouth is crafted from a secret blend of carefully selected wines and aromatic botanicals, including herbs, spices, and rich caramel. Its deep amber color and complex, bittersweet flavor make it a versatile ingredient in cocktails or a refined aperitif on its own.

Martini Extra Dry is a refined and elegant vermouth, introduced on New Year’s Day in 1900. With its pale straw color and crisp, aromatic profile, this dry vermouth is made from a delicate blend of white wines and over 40 botanicals sourced from around the world. Its subtle herbal notes and dry finish make it a staple in classic cocktails and a favorite among mixologists.

Ricard is a legendary French anise-flavored aperitif, first created in 1932 by Paul Ricard in Marseille. Known as the “true pastis from Marseille,” Ricard is crafted from a unique blend of natural ingredients including star anise, licorice root, fennel, and aromatic herbs from Provence. Its bold, refreshing flavor and golden amber hue have made it a beloved classic across generations.

Campari is a world-renowned Italian aperitif known for its vibrant red color and uniquely bitter, complex flavor. Created in 1860 by Gaspare Campari in Milan, this timeless spirit is made from an infusion of herbs, aromatic plants, and fruit in alcohol and water. Its bold character and versatility make it a key ingredient in many classic cocktails.

Jägermeister is a world-famous herbal liqueur from Germany, crafted from a secret blend of 56 herbs, roots, fruits, and spices. First developed in 1934 by Curt Mast, this bold and complex spirit is known for its deep, bittersweet flavor and distinctive green bottle featuring the iconic stag emblem.